I am 40.

Amidst black balloons and carrot cake, we celebrated my 40th birthday this past weekend. The kids and Daddy made the cake from scratch while I got to enjoy some time to myself at the pool. Earlier in the day we ate lunch at Carrabba's. Where have those mini-desserts been all my life? Friday night before my girlfriends and I enjoyed a night on the town at Canton's First Friday. Yea for the Blue Olive - great atmosphere and music.